Guillain-Barré Syndrome Cases Rise in Maharashtra as Pune Issues Health Advisory

With a surge in Guillain-Barré Syndrome (GBS) cases in Pune and nearby areas, local health authorities have issued precautionary guidelines to protect residents. The outbreak, suspected to be linked to contaminated water, has led to 140 reported cases and four fatalities.

Recent Fatalities and Case Updates

Two more deaths were confirmed on January 31, one from Pimpri-Chinchwad and another from Pune. Among the deceased was a 36-year-old driver from Pimple Gurav, who was hospitalized on January 21 with suspected GBS. Another victim, a 60-year-old man from Dhayari near Sinhgad Road, succumbed to cardiac arrest after being admitted on January 27 due to symptoms including weakness in the lower limbs and loose motions.

Health officials reported that out of 140 suspected cases, 98 have been confirmed. These cases are distributed as follows:

• 26 in Pune city
• 78 in recently incorporated villages under Pune Municipal Corporation
• 15 in Pimpri-Chinchwad
• 10 in Pune rural areas
• 11 from other districts

Understanding Guillain-Barré Syndrome

GBS is a neurological disorder where the immune system mistakenly attacks nerve cells, leading to symptoms such as weakness, numbness, or paralysis. In severe cases, it can affect vital functions, requiring immediate medical attention.

Health and Safety Guidelines Issued by Pune Authorities

To minimize the risk of infection, Pune Municipal Corporation has recommended several preventive measures focused on water and food safety.

Water Safety Precautions

• Always consume clean and safe drinking water.
• Use filters, boil water for at least 20 minutes, and allow it to cool before drinking.

Food Hygiene Guidelines

• Thoroughly wash fruits and vegetables before consumption.
• Opt for freshly cooked homemade meals and avoid street food or uncovered items.
• Ensure poultry and meat are fully cooked before eating.
• Avoid consuming raw or undercooked foods, especially eggs and chicken.
• Maintain personal hygiene, including frequent handwashing.
• Do not share utensils or food during the outbreak.
• Keep raw and cooked food separate to prevent cross-contamination.
• Disinfect kitchen surfaces and utensils after handling raw meat.

Health authorities continue to monitor the situation and advise residents to follow these guidelines strictly to curb further spread.